Print Broiled Striped Bass with Paprika & Herbs Yield: 6 Ingredients 2 pounds striped bass fillets ½ cup margarine or butter, softened ½ teaspoon salt 1 teaspoon paprika ½ teaspoon freshly [...]
Print Hot Buttered Rum Yield: 4 Ingredients 2/3 cup packed dark brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground [...]
Print Oyster Stew Yield: 6 Ingredients 1 pint standard oysters, undrained 4 tablespoons margarine or butter 1 quart milk 1 1/2 teaspoons salt 1/8 teaspoon freshly ground white pepper 1/16 [...]
Print Smoked Bluefish & Gruyère Quiche Yield: 12 Ingredients 2 8-inch baked pie crusts (frozen) 1 13-ounce can evaporated milk 8 ounce Gruyère (or Swiss) cheese 8 ounce smoked bluefish pieces [...]
There are plenty of ways to enjoy this time of year and a crackling fire is definitely one of them. Add to that a warm treat or even a whole meal cooked over the flames, and it makes for the [...]
An offshore Grand Slam entails hooking three of these four fish – tuna, mahi mahi, wahoo, and marlin. While marlin isn’t edible, the other three make the perfect catch to bring back home for dinner.
Restaurant Guide to the Outer Banks
Wedding Guide to the Outer Banks
Duck, Corolla and the Outer Banks
We'd love to hear from you! Shoot us an email and we'll get back to you, asap.