Hot Buttered Rum

Print Hot Buttered Rum Yield: 4 Ingredients 2/3 cup packed dark brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground [...]

Oyster Stew

Print Oyster Stew Yield: 6 Ingredients 1 pint standard oysters, undrained 4 tablespoons margarine or butter 1 quart milk 1 1/2 teaspoons salt 1/8 teaspoon freshly ground white pepper 1/16 [...]

Smoked Bluefish & Gruyère Quiche

Print Smoked Bluefish & Gruyère Quiche Yield: 12 Ingredients 2 8-inch baked pie crusts (frozen) 1 13-ounce can evaporated milk 8 ounce Gruyère (or Swiss) cheese 8 ounce smoked bluefish pieces [...]

Cookin’ with Fire

There are plenty of ways to enjoy this time of year and a crackling fire is definitely one of them. Add to that a warm treat or even a whole meal cooked over the flames, and it makes for the [...]

Cooking up a North Carolina Grand Slam

An offshore Grand Slam entails hooking three of these four fish – tuna, mahi mahi, wahoo, and marlin. While marlin isn’t edible, the other three make the perfect catch to bring back home for dinner.

Contact Us

We'd love to hear from you! Shoot us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt