Local Burger Recipes

That's right. It's fall. And it's the perfect time to fire up the grill. Here, when we're talking about Outer Banks burgers, there is no shortage of inspiration. Now, if it's local burger recipes [...]

Seafood Tacos Recipes

Summer means fresh local seafood, and on the Outer Banks we certainly have a plethora of it. Here are seafood taco recipes from 3 of our local restaurants which will tickle your taste buds. Now [...]

Outer Banks Seafood Recipes

When you think food of the Outer Banks you think seafood. And why not? The Atlantic Ocean is literally our front door. We bring you some delicious seafood recipes you can try at home. All [...]

Hot Buttered Rum

Print Hot Buttered Rum Servings: 4 Ingredients 2/3 cup packed dark brown sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground [...]

Oyster Stew

Print Oyster Stew Servings: 6 Ingredients 1 pint standard oysters, undrained 4 tablespoons margarine or butter 1 quart milk 1 1/2 teaspoons salt 1/8 teaspoon freshly ground white pepper 1/16 [...]

Smoked Bluefish & Gruyère Quiche

Print Smoked Bluefish & Gruyère Quiche Servings: 12 Ingredients 2 8-inch baked pie crusts (frozen) 1 13-ounce can evaporated milk 8 ounce Gruyère (or Swiss) cheese 8 ounce smoked bluefish [...]

Cookin’ with Fire

There are plenty of ways to enjoy this time of year and a crackling fire is definitely one of them. Add to that a warm treat or even a whole meal cooked over the flames, and it makes for the [...]

Cooking up a North Carolina Grand Slam

An offshore Grand Slam entails hooking three of these four fish – tuna, mahi mahi, wahoo, and marlin. While marlin isn’t edible, the other three make the perfect catch to bring back home for dinner.

Lionfish Is On The Menu

With their venomous spines and distinctive zebra-like stripes, the lionfish may not be the first type of fish many think of when planning their menu. In fact, the invasive species to the Atlantic [...]

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