Hot Buttered Rum

 In Beverages, Recipes
Hot Buttered Rum

Yield: 4

Hot buttered rum

Ingredients

  • 2/3 cup packed dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch salt
  • 1 cup Kill Devil Pecan Honey Rum (or a spiced rum)
  • 2 cups boiling water
  • 4 sticks cinnamon, for garnish

Instructions

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

https://myouterbankshome.com/hot-buttered-rum/

Go to other winter 2018 – 2019 recipes:

Smoked Bluefish & Gruyére Quiche
Oyster Stew
Broiled Striped Bass with Paprika & Herbs

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