Broiled Striped Bass with Paprika & Herbs

 In Recipes, Seafood
Broiled Striped Bass with Paprika & Herbs

Category: Recipes, Seafood

Servings: 6

striper recipe

Ingredients

  • 2 pounds striped bass fillets
  • ½ cup margarine or butter, softened
  • ½ teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons minced green onion, including tops
  • 2 tablespoons minced fresh parsley
  • 1 ½ teaspoons minced fresh tarragon
  • 1 tablespoon fresh lemon juice

Instructions

In small bowl, combine margarine, salt, paprika, pepper, green onions, parsley, tarragon, and lemon juice. Spread over fish. Broil about 4 inches from heat, basting once or twice with pan juices, until fish is done, about 8 to 10 minutes. Transfer to serving dish and pour pan juices over fish.

https://outerbankscoastallife.com/paprika-striped-bass/

Go to other winter 2018 – 2019 recipes:

Smoked Bluefish & Gruyére Quiche
Oyster Stew
Hot Buttered Rum

Leave a Comment

Contact Us

We'd love to hear from you! Shoot us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
Recipes Bluefish Oysters Striperouter banks seafood recipes